As harvest season is in full swing, the City Market Downtown will be joined by five of Edmonton’s innovative culinary up and comers to host a fundraising event for Bissell Centre on Sunday, October 5th.
The Edmonton-based chefs have created a fall-harvest specific menu based on seasonal produce and proteins found exclusively at the City Market Downtown. The dinner, which will be hosted at SABOR Restaurant, will include seafood direct from Iceland, farm-raised pork and beef — the freshest ingredients direct from market vendors.
“This exciting event is to raise awareness and funds for the Bissell Centre, a organization near and dear to our vendors and customers” says Dan Young, board chairman of City Market Downtown. “It makes sense for us in partnership with some of the best and brightest in Edmonton’s food scene to organize a family-style harvest feast to raise funds for this important work being done at the Bissell Centre each day.”
Collaborative menu designed by:
Chef Bryan Cruz – The Marc Chef Edgar Gutierrez – Tres Carnales and Rostizado Chef Brayden Kozak – Three Boars Chef Adelino (Lino) Oliviera – SABOR Restaurant Chef Charla Padilla – Madison’s Grill
The harvest feast will also include special guest Chef Pierre Lamielle from Calgary, a recent Chopped Canada champion and Top Chef Canada competitor. He is co-owner of foodonyourshirt.com with partner Candace.
Get your tickets now via Eventbrite!